Simple and sweet, this is a soup that has been enjoyed by everyone who has tried it (bar one very choosy boy who is yet to be convinced). In fact, most people ask for a second bowl. The coconut and pumpkin blended together to make a wholesome bowl of seasonal goodness.
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Caldo Verde Soup
‘Green broth’ in Portuguese. As seen on the deli.
Braised Coconut, Spinach & Chickpeas with Lemon
Serves 2, or 4 as a side dish
GLEBELANDS CITY GROWERS
Just a couple of miles from Unicorn, Sale is the original home of Glebelands City Growers, who supply us with some of our organic vegetables and provide our amazingly fresh salad leaves – all year round. Glebelands is a small growing business run by highly skilled horticulturalists Adam & Charlotte, plus dedicated seasonal workers (several… Read More »
DUNCAN GIELTY
Duncan Gielty has been growing organically since 1980 at their 120 acre site, Lyncroft Farm, in Ormskirk. Their land is quite spread out and they operate a 6 year rotation, supplying Unicorn with carrots, parsnips, new potatoes, tomatoes, Swiss chard, pak choi, cucumber, spring onions, spinach and celery in the summer months and tundra and… Read More »
