As October speeds ahead under glorious sunny skies we look forward this Saturday to Apple Day, our annual celebration of the variety, range and breadth of flavour that the UK apple season has to offer. From Herefordshire to Kent, Sussex to Ormskirk, we’ll be representing over 20 varieties of fruit from 7 different orchards. Expect… Read More »
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Mushroom and Fava Stew
A great use of UK-grown pulses. Serve with a tangy slaw and crusty bread. Serve 6.
Kale Pesto Pasta
This is a brilliant way of sneaking kale past fussy eaters. The garlic helps reduce the bitterness of the kale and the pine nuts add a sweet, nutty flavour. Also works with spinach, chard or cavolo nero. Serves 4 as a light lunch.
Veg news 11th October
For those with a keen sense of smell, there are some beautifully perfumed autumnal fruits at the moment…Foremost amongst these is the range of pear varieties. We tend to think November is when the Conference really come into their own, and have been mixing and matching with lesser known varieties and the different characteristics they… Read More »
Spinach Chickpea Curry
Simple and tasty. Adapted from the BBC.
Coconut and Pumpkin Soup
Simple and sweet, this is a soup that has been enjoyed by everyone who has tried it (bar one very choosy boy who is yet to be convinced). In fact, most people ask for a second bowl. The coconut and pumpkin blended together to make a wholesome bowl of seasonal goodness.
