An easy, gluten free vegan French bread recipe using the water from chickpea cans as egg replacers. Crusty on the outside and soft in the middle! Prep Time: 40 minutes. Cook Time: 40 minutes.
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Sugar
Unicorn is first and foremost a wholefood shop. We’ve always avoided added sugars, and the vast majority of our products don’t contain any. But we’ve spent an inordinate amount of time thinking about those that do! A simpler (syrup) time For many years, Unicorn specifically avoided granulated sugar from cane or beet, whilst stocking sweeteners… Read More »
Beetroot Soda Bread
Lovely, tasty and pink!
Jimmies Peanut Butter Cookies
A crumbly, melt-in-your-mouth Christmas cookie staple in our family – from a neighbour in 1950s South Pasadena.
Parsnip Cake
Another way to eat winter’s best veg.
Chai-Spiced Pumpkin Slice
Makes 9 large or 16 small squares
