Known as hakka noodles in India, where Chinese cuisine is relished. Serves 4
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Corn and Bean Salad
This corn and bean salad is a perfect dish when sweetcorn is in season, and filling and nutritious enough for a meal.
Black Beans with Chipotle
This is an authentic recipe from Mexico that our lovely in-house Mexican chef is willing to share with us all.
Aubergine, Chickpea and Tamarind Stew
Serve with plain rice and a cucumber-yogurt salad. Try replacing the aubergine & green pepper with your choice of seasonal or local veg (root veg roasted until tender works well).
Veg News 16th September
This star of the show this week is our beautiful salad leaves supply, courtesy of Kindling Market Garden in Stockport! Head grower Dan tells us… “The influx of radicchio leaves in the mix heralds the arrival of autumn. This year, we’re growing two varieties. Look out for the creamy yellow Castelfranco type with its beautiful… Read More »
Veg News 12th August 🌽
Sweetcorn is here! It’s tasting fabulously sweet and delicious thanks to all the spring and summer sunshine we’ve enjoyed. This week it’s all coming from Pam at Strawberry Fields, who year after year grows fantastic cobs for us, perfect for the BBQ. Keep it simple and enjoy steamed or BBQ’d in its husk with a… Read More »
