Ditch the packaging (well, bring your own)! Here’s the current range. You just bring a clean, dry container (bag, jar, box, whatever!) and use the scale at the dispensers to weigh it – this gives you a barcode to stick on. Then fill your container, scan and weigh again, and you’re done. We’re also providing… Read More »
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Rhubarb Crumble
Change the fruit depending on the season! You can always mix things up with a handful of porridge oats (in place of some flour), or adding some spices or vanilla essence to the fruit. Adapted from Felicity Cloake at the Guardian.
Breakfast Cookies
From the deli of yore, these are perfect for winter with plenty of warming spice – or anytime. Also a nice baked good for sharing or giving! Makes around 15.
The Best Granola
This is so easy to make and much more delicious and less expensive than anything you can buy. Follow the instructions carefully if you like it clumpy. Also, feel free to leave off the chocolate and add dried fruit if preferred, or try a mix (cranberries and chocolate, mmm). You can double this recipe… Read More »
Radicchio Salad with Beetroot and Walnuts
This lovely combo of flavours and textures is beautiful to look at and to eat. It uses a few bowls, but doesn’t take long really. Double the walnut if you want extra for snacking! Adapted from Minimalist Baker. Serves 4
Veg news 13th July
Summer has undoubtedly arrived, and there’s just one thing on our minds in this uncommonly warm weather: salad! Salad leaves from Glebelands are, as always, a real delight at this time of year, and topped with a smattering of edible flowers for a real pop of colour. Lettuce varieties are equally enticing, with regulars like… Read More »
