This week brings the first arrival of seed potatoes, and with it the promise of a new growing year for all allotmenteers out there. We’ve got Accent and Marfona in store and ready to chit, with more varieties arriving in the coming weeks. Golden beetroot from Royal Oak and Strawberry Fields is radiating a mid-winter… Read More »
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Veg news 23rd November
Lots of lines moving south in Europe as the unseasonably warm weather grinds to a halt. Most noticeable in our range is the end of Dutch glasshouse crops such as aubergines, peppers, cucumbers & tomatoes. Anticipate us looking to Spain for the winter months. With many of these still plentiful in warmer southern climes, they… Read More »
Pisto (Spanish ratatouille)
A traditional Spanish ratatouille, from one of our members.
Pak Choi & Tofu Stir Fry
This delicious pak choi recipe takes just a few minutes and makes a warming evening meal. Combining the pak choi with tofu, mushrooms and beansprouts in a stir fry sauce gives a lovely mixture of soft and crunchy textures. But you don’t have to stick to these ingredients, experiment with whatever takes your fancy, or… Read More »
Nut Roast
If you’ve heard stories about nut roasts being dry and boring, don’t worry this recipe stays nice & moist. You can’t beat a good old nut roast and they’re great for energy and are packed with protein. Serves 4.
Parkin
A November staple. Make ahead of time as it improves with keeping – after a few days it’s wonderfully moist and sticky, and rich in flavour (but can start out a on the dry side).
