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Walnut Pomegranate Sauce
Pomegranate Syrup, or pomegranate molasses, has a syrup texture but a slightly astringent, sweet-sour taste. Adds a rich, tart flavour to soups, sauces and marinades. Adds “oomph” to vinaigrettes.
Using Tops And Stalks!
Get the most out of your veg… Stalks, outer leaves and leafy tops of vegetables are packed with nutrition and flavour, and should not just be relegated to your compost bin. You pay for most veg by weight, so it makes sense to eat as much of it as possible. Here are some ideas of… Read More »
Cauliflower Salad With Peanuts and Coriander
A tasty, easy way to use raw cauliflower. Eat with tofu satay, rice and avocado, or whatever suits you.
Cauliflower Alfredo
Serve over cooked linguine, elbow pasta (for cauliflower mac and cheese), spaghetti squash, rice, steamed veggies, or whatever!
Caribbean Tamarind Chickpea Stew
Make as hot as you like!
