The veg display is awash with green this week as we welcome bountiful deliveries of new season leaves from many of our favourite local growers. Spinach, both true and perpetual, is available from three different North West farms – Glebelands in Sale, Gielty in Ormskirk and Flintoff in Preston. Each supply is a little different… Read More »
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Veg News 23rd April
What a difference a sunny week makes… Libby Flintoff reports it has done wonders for her spinach crop and can now offer an abundance of true spinach and spinach beet. Libby’s produce is always of remarkable quality as anyone who’s tasted her peppery rocket recently can no doubt confirm. UK asparagus is making its debut!… Read More »
Veg News 4th April
The last overwintered UK cabbages were delivered this week. We can pretty much say that marks the start of this year’s ‘hungry gap’. The ‘hungry gap’ is the hardest time of year for UK farmers. It comes at different times each year and tends to last a couple of months, usually over April, May and… Read More »
Veg news 5th March
A rare March pancake day is the perfect prompt to speak a little bit about lemons. They have just climbed out of a 2 year slump. A combination of bad harvests in Spain and South America and trade embargoes on South African crops, resulted in low availability and sky high prices. You’ll have seen many… Read More »
Dhal Bread
Thanks to Hodmedod’s for this recipe! These gluten-free rolls are perfect as a snack, with a lunchtime salad, or as a side with curry or stew. This recipe was created by the inspired Salima Dhalla of the Breadren artisan bakery and kitchen. Makes 14-16 rolls.
Green Split Pea Soup with Mint
Thanks to Hodmedod’s for this recipe, created by Lizzy Hughes. If you cannot get mint try another herb in the winter months.
