Here at Unicorn we put a lot of effort into sourcing the freshest possible fruit and vegetables, and further effort into storing them appropriately so that they reach you in the best condition. Having taken the produce home, there are a few extra things that you can do to keep it at its best. If… Read More »
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Using Tops And Stalks!
Get the most out of your veg… Stalks, outer leaves and leafy tops of vegetables are packed with nutrition and flavour, and should not just be relegated to your compost bin. You pay for most veg by weight, so it makes sense to eat as much of it as possible. Here are some ideas of… Read More »
Cauliflower Koftas
Why not be a little more adventurous with cauliflower, a fine vegetable. Try this one, it’s delicious! Goes really well with the coconut and tomato sauce.
BROOK HOUSE FARM
Brook House Farm is 4.5 acres of flat land on the Fylde plain near Garstang, just north of Preston. The soil is a silty, clay loam, fertile, but slow to drain in an area of high rainfall. The farm is owned by Libby and Paul Flintoff, who took on the smallholding in 1993 after growing… Read More »
STRAWBERRY FIELDS
Strawberry Fields is an organic oasis ten miles north of Boston, Lincolnshire. Started as a self-sufficient dream back on a housing estate in Hertfordshire, the inevitable bills were an incentive for Pam Bowers and family to begin selling the surplus vegetables (organic of course), and one thing led to another! The business is a real… Read More »
NEWFIELDS ORGANICS
Newfields Organics sits high on the southern edge of the North York Moors, at 650ft above sea level, one of the highest organic farms in the country. About half the land is sandy loam over yellow sand and limestone, the rest black peaty soil over sandstone. Sowing takes place in spring, planting in May and… Read More »
