Cachapa is a traditional Venezuelan dish made from corn. It’s a kind of corn pancake, but slighted thicker and lumpier because of the pieces from corn kernels. Cachapas are an integral part of Venezuela’s culinary history and their origin dates back to pre- Colombian times, when the indigenous population would grind corn with stone pestles… Read More »
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Italian Flatbread
A bit like a Spanish tortilla. But needs to set so start this one early, and reduce quantities if desired. Thanks to inpursuitofmore.com.
Chilaquiles
A simple dish & favourite amongst kids. Conventionally cooked on the hob in a cast iron dish, but you can bake it like lasagne as well, like in this adaptation from the USA.
Enchiladas
Serves 2-4 depending how hungry you are.
Chilli
Chilli Chocolate Mole
Use to coat grilled veggies & tofu, spooned over burritos or tostadas, or instead of enchilada sauce. This is by no means a definitive recipe, but just one worth trying!
