Filling, tasty and gluten-free, this breakfast will set you up for the day.
Our News
Chervil Soup
From a Unicorner’s mum. Very nice with a slight aniseed flavour.
Channa Salad
This is so easy, and never fails to impress.
Chakalaka
An African dish from Johannesburg, it can be eaten hot or cold.
Celeriac Winter Slaws
Crunchy and fresh, great with stew or shepherd’s pie. Choose the dressing and extras of your choice, or make up your own.
Celeriac Gratin
A comforting winter side dish – or tea in its own right alongside a green salad spiked with walnuts.
