As seen on the deli. An extra bit of spice makes this even more warming.
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Cauliflower with Saffron, Pinenuts and Raisins
The white cauliflower shows off the saffron’s colour beautifully and turns this parochial vegetable into a glamorous one.
Walnut Pomegranate Sauce
Pomegranate Syrup, or pomegranate molasses, has a syrup texture but a slightly astringent, sweet-sour taste. Adds a rich, tart flavour to soups, sauces and marinades. Adds “oomph” to vinaigrettes.
Unicorn Nut Roast
For something between a just-add-water packed and a made-from-scratch nut roast, why not try dressing up Unicorn’s Nut Roast mix?
Tofu Mayonnaise
Silken tofu is the smoothest edible substance imaginable, it has enough body to be whipped into a state resembling thick mayonnaise-and to hold this form, if stored properly, for days
Gravy
Everyone has their favourite gravy recipe, this is one member’s
