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Chilli
Chillies Stuffed with Beans
The beans are delicious on their own, so if you want just forego the peppers and use a filling for wraps!
Chilli Chocolate Mole
Use to coat grilled veggies & tofu, spooned over burritos or tostadas, or instead of enchilada sauce. This is by no means a definitive recipe, but just one worth trying!
Chickpeas and Spinach (Garbanzos con Espinacas)
Both chickpeas and spinach were introduced to Spain by the Moors and are still very much a part of Spanish cooking today. The Moors adopted the sophisticated irrigation systems of the Persians, which enabled them to grow all types of vegetables, pulses and fruit, otherwise almost impossible in the arid south. This recipe comes… Read More »
Chia Porridge
Filling, tasty and gluten-free, this breakfast will set you up for the day.
