Houmous to go with your Fava Falafel! Or anything else.
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Fava Falafel
Apart from the spices, all these ingredients can be grown in the UK, thanks to Hodmedod's UK pulses. You don't have to pre-cook the beans, they just need soaking.
Fava Dahl
This quick dahl-type dish is made with UK-grown split fava beans and panch phoran spice mix. So easy but so tasty.
Fava Bean Puree
Serve as part of a mezze with broad bean puree and other spreads, pittas, roasted aubergine and other veg, salad, falafel, or whatever you like. Includes caramelized onions, recipe here.
Sundried Tomato & Bean Pâté
Adapted from the bulk version we make at the deli.
Crispy Natto
Natto, made from fermented soybeans, is one of Japan’s most unique traditional health foods. We now sell it in our chiller! Its physical texture is sticky and a natural result of the fermentation process. Quite different from its strong smell, natto has a nutty, savoury taste. Highly nutritious and rich in protein, people often eat… Read More »
