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Veg news 8th January

As January storms loom large and the purse strings tighten, what better activity can there be for these gloomy days than a spot of marmalade making? Chosen for their high pectin-content and thick rind, the Seville orange is the citrus of choice for most marmalade makers. Customer recommendations this year have suggested whiskey as an… Read More »

Cachapa

Cachapa is a traditional Venezuelan dish made from corn. It’s a kind of corn pancake, but slighted thicker and lumpier because of the pieces from corn kernels. Cachapas are an integral part of Venezuela’s culinary history and their origin dates back to pre- Colombian times, when the indigenous population would grind corn with stone pestles… Read More »

Raw Passion Bars

Full of raw fruit & nut goodness said to have aphrodisiac effects…..