Natto, made from fermented soybeans, is one of Japan’s most unique traditional health foods. We now sell it in our chiller! Its physical texture is sticky and a natural result of the fermentation process. Quite different from its strong smell, natto has a nutty, savoury taste. Highly nutritious and rich in protein, people often eat… Read More »
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Creamy Veggie Pasta
Out of season, just use whatever you have on hand!
Chocolate Muffins
Makes 18 very generous ones! These muffins will always be associated with two members of staff who handed them around to us all, just before the doors opened to the public. On a Saturday morning they always taste especially good!
Chocolate Mousse Tart
A tasty gluten-free treat, courtesy of the lovely people at Hodmedods
Wholegrain Pancakes
For about a dozen pancakes. Allow 25 mins to prepare including 20 mins to stand.
Teff Pancakes
Gluten free. The teff lends a slight cocoa taste. Makes 6-8 pancakes.
