These burgers are super easy to make and taste delicious cooked in the oven or BBQ’d. Serve on buns with fresh salad and salsa.
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‘Courgetti’ With Pesto And Balsamic Tomatoes
Who needs pasta when you can make ‘courgetti’? A great way to utilise this seasons delicious courgettes.
Veg News 27th March
Lovely brassica options from Francis Sampson this Easter week. His farm in Penzance is ideally located in a Cornish microclimate. Look out for cauliflowers and spring greens if you’re making a seasonal Easter dish (plus purple sprouting broccoli next week!) Whole roasted cauliflowers look fantastic as a centerpiece on the table and taste delicious. You can experiment with different coatings… Read More »
Cumin, Roast Beetroot and Squash Salad
Serves 4, adapted from makemoreofsalad.com
Avocado Toast with Spiced Chickpeas
Pak Choi & Tofu Stir Fry
This delicious pak choi recipe takes just a few minutes and makes a warming evening meal. Combining the pak choi with tofu, mushrooms and beansprouts in a stir fry sauce gives a lovely mixture of soft and crunchy textures. But you don’t have to stick to these ingredients, experiment with whatever takes your fancy, or… Read More »
