Search Results

The post-Christmas and New Year’s period is a notoriously tricky time for sourcing fresh produce. Many UK growers are taking a well-deserved break, whilst suppliers and hauliers on the continent are operating on reduced schedules. So here’s what to expect over the next 7 days or so: ·         The weekend in between Christmas and New… Read More »

Leeks are amazing quality this week from a mix of UK growers. They’re a common place vegetable that usually play a supporting role in dishes, but these absolutely deserve a place in the spotlight. Slow cooked or baked with thyme brings out the sweetness, whilst paired with (Oatly) cream they make a delicious pie filling. We like… Read More »

Of the many good things to associate with autumn and the chilly drop in temperatures, root vegetables must surely be high on the list. Our root stand is looking resplendent at the moment, full of colour and choice to inspire seasonal eating.   Beetroot has been tasting phenomenal of late. While its robust earthiness divides… Read More »

It’s a time of abundance and our veg display is absolutely bursting with fresh leafy produce. After a short hiatus, true spinach is back: available loose from market garden Glebelands (in Sale), as well as in bags from Duncan Gielty in Ormskirk. After much consideration Duncan has changed to a new supply of compostable bags.… Read More »

It’s a great time of year to make the most of our crops with tops – bunches of local radish will be available all week from Glebelands City Growers, our closest supplier of organic veg and dear friends of the business. The neon pink radishes have a powerful, peppery flavour that tastes great both raw… Read More »