A hearty, complete, one-pot meal. Simple and delicious. Taken from the back of a packet of Cavolo Nero in 1997.
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Spiced Couscous
Couscous is one of the quickest, easiest things you’ll ever cook – just boil 1 ¼ parts liquid for 1 part couscous, pour it over the grain and let stand till fluffy. Use bulgur instead with a ratio of 2 (liquid) to 1 (grain).
La Soup Au Pistou
A famous soup from the south of France. The essential ingredient is the pesto sauce, made from pine nuts, olive oil & basil. This sauce, so popular in Northern Italy, has been adapted by their neighbours in Provence into pistou, and given a creative French twist. Like all good soups, it gains extra flavour by… Read More »
Italian Flatbread
A bit like a Spanish tortilla. But needs to set so start this one early, and reduce quantities if desired. Thanks to inpursuitofmore.com.
Italian Bean Stew with Chestnuts
Serve with warmed chunky bread.
Chilaquiles
A simple dish & favourite amongst kids. Conventionally cooked on the hob in a cast iron dish, but you can bake it like lasagne as well, like in this adaptation from the USA.
