Melt in your mouth texture, for peanut butter lovers. Add a couple handfuls of chocolate chips if you like! Makes ~24 cookies. Thanks to teffco.com.
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Celeriac Winter Slaws
Crunchy and fresh, great with stew or shepherd’s pie. Choose the dressing and extras of your choice, or make up your own.
Celeriac Gratin
A comforting winter side dish – or tea in its own right alongside a green salad spiked with walnuts.
Using Tops And Stalks!
Get the most out of your veg… Stalks, outer leaves and leafy tops of vegetables are packed with nutrition and flavour, and should not just be relegated to your compost bin. You pay for most veg by weight, so it makes sense to eat as much of it as possible. Here are some ideas of… Read More »
Cooking with fats & oils
Every oil, nut & seed contains a mixture of fats. But fats are all different, so here’s a quick breakdown. What to eat Natural, undamaged fats in moderate amounts. Let taste be your guide! Omega-3 &–6 are called ‘essential’ because our bodies can’t make them. Polyunsaturated omega-3 fats Polyunsaturated omega-6 fats Monounsaturated fats (including omega-9… Read More »
Veg news 26th September
Such an extensive range of brassicas this week, it’s a sea of green over on the veg aisle. Particularly handsome are the bags of Cavolo nero from Wass in Yorkshire, who also provide a splash of colour with their purple and Romanesque cauliflowers. It is cauliflower time from now until the spring, so your opportunity… Read More »
