These burgers are super easy to make and taste delicious cooked in the oven or BBQ’d. Serve on buns with fresh salad and salsa.
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Aquafaba Chocolate Mousse
If you’ve never used aquafaba (‘water-bean’) it might sound weird… but it’s pretty amazing stuff! Simply keep the juice from a can of chickpeas, for the easiest, cheapest way of replacing eggs we’ve ever found. More info in our egg-replacing guide.
‘Courgetti’ With Pesto And Balsamic Tomatoes
Who needs pasta when you can make ‘courgetti’? A great way to utilise this seasons delicious courgettes.
Tofu and Spinach Scramble
This low-calorie breakfast scramble is high in fibre and protein. The lemon juice adds a little brightness. Serve with whole-wheat toast to round out the meal. From Food Network.
Lemony Radish and Fennel Salad
Red Dragon Pie
Aduki beans, which are central to this dish, have a taste and texture quite unlike any other bean. They are sweet & nutty all at once. Originally from China, and they are now very popular in Japan, where they are sometimes called the “King of Beans”. Another Chinese name for aduki is “red dragon”, whence… Read More »
