This soup uses our own bean mix for a substantial chunky soup. The aduki beans give it flavour and the larger beans and chick peas add texture and make it seriously filling.
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Original Moroccan Couscous
Makes 10 servings, can easily be scaled down or left to cool, throw some extra veggies in and had for quick leftover lunches.
Traditional Moroccan Lentil Tagine
Italian Butter Beans
A super quick and easy recipe which can be eaten with salad for lunch, a side dish or tapa, or wrapped up in a lovely Italian Flat Bread (find the recipe using Recipe Search button to the right!)
Smoky Sweetcorn and Avocado Salsa
From BBC Good Food
Sweetcorn and Sweet Potato Burgers
These burgers are super easy to make and taste delicious cooked in the oven or BBQ’d. Serve on buns with fresh salad and salsa.
