From BBC Good Food
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Sweetcorn and Sweet Potato Burgers
These burgers are super easy to make and taste delicious cooked in the oven or BBQ’d. Serve on buns with fresh salad and salsa.
Aquafaba Chocolate Mousse
If you’ve never used aquafaba (‘water-bean’) it might sound weird… but it’s pretty amazing stuff! Simply keep the juice from a can of chickpeas, for the easiest, cheapest way of replacing eggs we’ve ever found. More info in our egg-replacing guide.
‘Courgetti’ With Pesto And Balsamic Tomatoes
Who needs pasta when you can make ‘courgetti’? A great way to utilise this seasons delicious courgettes.
Tofu and Spinach Scramble
This low-calorie breakfast scramble is high in fibre and protein. The lemon juice adds a little brightness. Serve with whole-wheat toast to round out the meal. From Food Network.
Lemony Radish and Fennel Salad
