X

Our News

Refried Beans

November 28, 2019 by

Save yourself some trouble and double this recipe! Then freeze portions for later use. Eat with chips, salsa, coriander, rice, tortillas, sauted veg, salad, avocado or all of the above!

Chai-Spiced Pumpkin Slice

November 7, 2019 by

Makes 9 large or 16 small squares

Masala Chai

November 7, 2019 by

Masala Chai Spice Mix

November 7, 2019 by

Thai Tofu & Broccoli Noodles

March 12, 2019 by

Pease Pudding

February 7, 2019 by

Thanks to Hodmedod’s for this recipe! Pease pudding – AKA porridge or pottage – is easy and satisfying. Eat hot, or, of course, cold. This version goes well hot with roast veg and greens, or cold as a sandwich spread.