Thanks to Hodmedod’s for this recipe! Pease pudding – AKA porridge or pottage – is easy and satisfying. Eat hot, or, of course, cold. This version goes well hot with roast veg and greens, or cold as a sandwich spread.
Our News
Moroccan Quinoa Salad
Serves 4
Quinoa Pumpkin Biryani
Dhal Bread
Thanks to Hodmedod’s for this recipe! These gluten-free rolls are perfect as a snack, with a lunchtime salad, or as a side with curry or stew. This recipe was created by the inspired Salima Dhalla of the Breadren artisan bakery and kitchen. Makes 14-16 rolls.
Green Split Pea Soup with Mint
Thanks to Hodmedod’s for this recipe, created by Lizzy Hughes. If you cannot get mint try another herb in the winter months.
Cashew Queso dip
A creamy, melty, spicy, tangy, cheezy bliss, with a texture like melted cheese, good umami depth and satisfying saltiness. Great over nachos, in burritos, on top of bakes and more.
