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Pease Pudding

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Thanks to Hodmedod’s for this recipe! Pease pudding – AKA porridge or pottage – is easy and satisfying. Eat hot, or, of course, cold. This version goes well hot with roast veg and greens, or cold as a sandwich spread.

Dhal Bread

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Thanks to Hodmedod’s for this recipe! These gluten-free rolls are perfect as a snack, with a lunchtime salad, or as a side with curry or stew. This recipe was created by the inspired Salima Dhalla of the Breadren artisan bakery and kitchen. Makes 14-16 rolls.

Green Split Pea Soup with Mint

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Thanks to Hodmedod’s for this recipe, created by Lizzy Hughes. If you cannot get mint try another herb in the winter months.