Nothing beats breakfast that tastes like pudding. This recipe is easier to make with American volume measures, 1 cup = 240ml or approximately one mug.
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Pumpkin Houmous
Yet another way to enjoy this most delicious and versatile of vegetables.
Jimmies Peanut Butter Cookies
A crumbly, melt-in-your-mouth Christmas cookie staple in our family – from a neighbour in 1950s South Pasadena.
Peanut Sauce
This sauce is delicious poured over stir fried veg & tofu, as a marinade in a veggie barbecue, as a dip for slices of baked tempeh, or, make the noodle described salad below.
Parsnip Soup
If you want to spice it up, leave out the nutmeg and add the following with the garlic: 1” chopped ginger, 1 tbsp garam masala, a pinch of chilli flakes. Then throw in a chopped coriander leaves at the end.
Parsnip Cake
Another way to eat winter’s best veg.
