An easy, gluten free vegan French bread recipe using the water from chickpea cans as egg replacers. Crusty on the outside and soft in the middle! Prep Time: 40 minutes. Cook Time: 40 minutes.
Our News
Chocolate Cheesecake
Asian Veg Pickle
You can pretty much pickle any vegetables, why not try beetroot, cauliflower, radishes, firm peppers. The possibilities are endless. For an added bit of flavour you can also try adding tamari or soy sauce.
Lemon and Miso Quinoa Soup
This surprising combination of store-cupboard staples makes a really tasty soup! One member’s favourite. Serves 4.
Pumpkin Pie Cheescake
Beetroot Soda Bread
Lovely, tasty and pink!
