You can pretty much pickle any vegetables, why not try beetroot, cauliflower, radishes, firm peppers. The possibilities are endless. For an added bit of flavour you can also try adding tamari or soy sauce.
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Lemon and Miso Quinoa Soup
This surprising combination of store-cupboard staples makes a really tasty soup! One member’s favourite. Serves 4.
Pumpkin Pie Cheescake
Beetroot Soda Bread
Lovely, tasty and pink!
Spicy Bean Tostadas
Yellow Split Pea Tarka Dal
Feel free to experiment with the basic recipe using different spices (e.g., ground coriander, onion seeds), more or less chilli, spinach added at the end, a bit of coconut milk or creamed coconut. You can’t go wrong.
