Aduki beans, which are central to this dish, have a taste and texture quite unlike any other bean. They are sweet & nutty all at once. Originally from China, and they are now very popular in Japan, where they are sometimes called the “King of Beans”. Another Chinese name for aduki is “red dragon”, whence… Read More »
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Sprouty Beetroot Salad
Beluga Lentil Salad
Tahini Dip
Easy Gluten-Free Pasta
Hodmedod’s Yellow and Green Pea Flour both make fresh gluten- free pasta that’s easy to work and has a superb taste and texture. Serves 2.
