This recipe is from a Unicorn member who hails from the US of A, so the measurements are in cups. As a guide 1 cup = 240ml = approximately half a pint or 1 mug. It’s a simple recipe and is very adaptable according to your tastes. Experiment!
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Veg news 11th October
For those with a keen sense of smell, there are some beautifully perfumed autumnal fruits at the moment…Foremost amongst these is the range of pear varieties. We tend to think November is when the Conference really come into their own, and have been mixing and matching with lesser known varieties and the different characteristics they… Read More »
Flatbread (Gluten Free)
This recipe is also easy to customise. You can add in any spice / fruit or nut combination by adding this to the dough.
Looking After Your Fruit & Veg
Here at Unicorn we put a lot of effort into sourcing the freshest possible fruit and vegetables, and further effort into storing them appropriately so that they reach you in the best condition. Having taken the produce home, there are a few extra things that you can do to keep it at its best. If… Read More »
Cooking with Unicorn’s sweeteners
While all syrups and granulated sugars contain ‘free sugars’ and have similar effects on your body, sometimes it’s nice to experiment. We thought we’d share a few pointers about our range of sweeteners. Cut it If you’re following a recipe, as a rule of thumb you can usually decrease any sweetener by ⅓ (in British… Read More »
Boston Baked Beans
If you want a little more sweetness a couple of tablespoons of apple juice can be added. If you like it more salty add some tamari or salt.
