As the nights begin to draw in we’re getting excited this week as the European citrus season starts to take off. We welcome our first Spanish oranges – the juicy and sweet Navelina variety – which join a European line up of scurvy-defeating citrus. We’ve got some lovely Spanish limes and sharp yet flavoursome clementines… Read More »
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Mushroom and Fava Stew
A great use of UK-grown pulses. Serve with a tangy slaw and crusty bread. Serve 6.
Kale Pesto Pasta
This is a brilliant way of sneaking kale past fussy eaters. The garlic helps reduce the bitterness of the kale and the pine nuts add a sweet, nutty flavour. Also works with spinach, chard or cavolo nero. Serves 4 as a light lunch.
Enchiladas
Serves 2-4 depending how hungry you are.
Fava Dahl
This quick dahl-type dish is made with UK-grown split fava beans and panch phoran spice mix. So easy but so tasty.
Coco- Choc-Banana Smoothie
Ssshh, contains hidden spinach!
