More bread than cake, enjoy with a smear of marg, and jam if you like it a little sweeter!
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DIY Margarine
Delicious, easy, spreadable and made with better fats than you might find in ready-prepared marg. Easily adaptable to your tastes.
DIY Chocolate
There are millions of recipes online, this is just one. The variations are infinite. Use any of the variations from below the recipe, combine elements to taste, or make up your own! You can use silicone moulds if you don’t like the ‘rough’ look.
Sweet Potato Brownies
Adapted from Deliciously Ella. Makes 10 brownies.
Curried Kalettes
Flower sprouts or kalettes are a cross between kale and sprouts. They can be steamed (5-6min), stir-fried (2-3min), or boiled (3-5min). Use in place of cabbage, broccoli, sprouts or any green – e.g. in a roast dinner (or bubble and squeak), pasta dish, Pad Thai, or in this recipe.
Crispy Natto
Natto, made from fermented soybeans, is one of Japan’s most unique traditional health foods. We now sell it in our chiller! Its physical texture is sticky and a natural result of the fermentation process. Quite different from its strong smell, natto has a nutty, savoury taste. Highly nutritious and rich in protein, people often eat… Read More »
