This is rather a nice recipe, a bit different from your run-of-the-mill one, with unusual ingredients that can easily be replaced with the version in brackets.
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Stuffed Spaghetti Squash & Bolognese Sauce
Sundried Tomato & Bean Pâté
Adapted from the bulk version we make at the deli.
Sundried Tomato Sauce
This sauce is just great on pasta or as a basic tomato sauce for use in loads of other recipes
Ethiopian Veg Stew
Slow cooking makes this dish. Serve with Ethiopian Red Lentils and injera flatbread or rice.
Ethiopian Red Lentils
Thanks to hapanom.com, who says these are “the best lentils.” Serve with Ethiopian Veg Stew and injera flatbread or rice.





