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Broccoli Pesto
Broad Bean Puree
Serve as part of a mezze with broad bean puree and other spreads, pittas, roasted aubergine and other veg, salad, falafel, or whatever you like.
Brimstone Tatties
There is no substitute for home-made potato cakes – shop bought ones don’t come even close. Usually made with peeled potatoes and white flour this is a modern lighter version that is gluten free using maize. During the potato famines 1845-7 the British Government imported thousands of bushels of maize meal from the U.S. and… Read More »
Breakfast Beans and Tofu
For a delicious breakfast, make your own corn tortillas! See the Masa Harina packet for instructions. Or get some ready made from our chiller and saute them in a bit of oil just before serving. Adapted from my childhood friend’s Honduran mother.
Breadmachine Loaf
Try to use simple flours, preferably from a local mill. Add a handful of grains, seeds, nuts, fruits and spices for something different. This recipe is for a medium-sized pan.
