This is an authentic recipe from Mexico that our lovely in-house Mexican chef is willing to share with us all.
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Beetroot Tzatziki
This is great served as a dip with raw veggies and pitta bread, or topped on burgers or falafel.
Beet Tart Tatin
Beetroot Pancakes
Pretty and pink on the breakfast table. Double if you’re hungry as this only makes a few. You can always put extras in the toaster later!
Beetroot & Bramley Soup
A filling soup. Roasting the beetroot adds a sweetness that works perfectly with tart Bramleys. But if you’re in a hurry, peel, grate and sweat with the onions. Or buy ready-cooked!
Beetroot Burgers
These taste great served in warm pitta bread with salad and Beetroot Tzatziki.
