Deep and rich with thyme and wine flavors, different sorts of textures and a hint of sweetness. Flavours develop and intensify nicely if it’s made a day early.
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Aubergine, Chickpea and Tamarind Stew
Serve with plain rice and a cucumber-yogurt salad. Try replacing the aubergine & green pepper with your choice of seasonal or local veg (root veg roasted until tender works well).
Basic Tomato Sauce
Could not be easier!
Banana-Chocolate Chip Bread Pudding
A delicious way to use up leftover Handmade Bakery bread. Member-recommended.
Banana Pancakes
This recipe is for one, so just multiply the quantities by the number of people. Enjoy topped with fruit and maple syrup or however you like.
