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Butter Bean and Cider Casserole
Serves 2-3 depending how hungry you are. Serve with baked potatoes, boiled potatoes (with a bit of garlic in them of course) and some nice crusty bread. This is not a recipe to follow to the rule, however the cider is a key ingredient!
Buckwheat with Beetroot and Dill
Broccoli Pesto
Broad Bean Puree
Serve as part of a mezze with broad bean puree and other spreads, pittas, roasted aubergine and other veg, salad, falafel, or whatever you like.
Brimstone Tatties
There is no substitute for home-made potato cakes – shop bought ones don’t come even close. Usually made with peeled potatoes and white flour this is a modern lighter version that is gluten free using maize. During the potato famines 1845-7 the British Government imported thousands of bushels of maize meal from the U.S. and… Read More »
