Teff flour is the ground seeds of Ethiopian lovegrass. It is the main ingredient in the fermented bread injera, a staple food in Ethiopia. Teff export is tightly controlled by the Ethiopian government to protect supply for local consumers. Our flour comes from Europe-grown crops. Teff is a good source of calcium and protein.… Read More »
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Apricot Chutney
Makes 1 jar – increase proportions as desired!
Apple, Celery and Chestnut Soup
Apple Tea Loaf
A moist, just-sweet-enough, apple bread, perfect with a bit of marg and a cup of tea any time of day.
Apple Walnut Squares
A raw “cake,” easy to make but you’ll need a food processor.
Apple Almond Cake
This one is more apple than cake & can also be eaten warm as a pudding. Gluten free variation below.
