This delicious pak choi recipe takes just a few minutes and makes a warming evening meal. Combining the pak choi with tofu, mushrooms and beansprouts in a stir fry sauce gives a lovely mixture of soft and crunchy textures. But you don’t have to stick to these ingredients, experiment with whatever takes your fancy, or… Read More »
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Nut Roast
If you’ve heard stories about nut roasts being dry and boring, don’t worry this recipe stays nice & moist. You can’t beat a good old nut roast and they’re great for energy and are packed with protein. Serves 4.
New Potatoes with Burnt Spring Onions
Serves 6, thanks to Yotam Ottolenghi
Parkin
A November staple. Make ahead of time as it improves with keeping – after a few days it’s wonderfully moist and sticky, and rich in flavour (but can start out a on the dry side).
Natto Pancake
Eat on its own or with steamed greens, soy sauce and chilli sauce. For more information on natto, see Crispy Natto recipe.
Pasta E Fagioli
A chance to use up the remnants of those packets in the cupboard and those shards of broken spaghetti you’ve been keeping.
