Couscous is one of the quickest, easiest things you’ll ever cook – just boil 1 ¼ parts liquid for 1 part couscous, pour it over the grain and let stand till fluffy. Use bulgur instead with a ratio of 2 (liquid) to 1 (grain).
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La Soup Au Pistou
A famous soup from the south of France. The essential ingredient is the pesto sauce, made from pine nuts, olive oil & basil. This sauce, so popular in Northern Italy, has been adapted by their neighbours in Provence into pistou, and given a creative French twist. Like all good soups, it gains extra flavour by… Read More »
Spiced Pumpkin & Roasted Pepper Soup
Serves 6-8. An easy soup based on roasting veg instead of simmering.
Kale Pizza
It’ll convince the doubters.
Spicy Szechuan Noodles
This style of dish was traditionally sold by hawkers who went around the narrow streets of Szechuan villages on foot, carrying with them everything required to put together these spicy noodles.
Kale Pesto Pasta
This is a brilliant way of sneaking kale past fussy eaters. The garlic helps reduce the bitterness of the kale and the pine nuts add a sweet, nutty flavour. Also works with spinach, chard or cavolo nero. Serves 4 as a light lunch.
