This lovely combo of flavours and textures is beautiful to look at and to eat. It uses a few bowls, but doesn’t take long really. Double the walnut if you want extra for snacking! Adapted from Minimalist Baker. Serves 4
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Radicchio Pasta with Mushrooms and Olives
A deliciously savoury and satisfying dish to showcase the tasty bitterness of radicchio. Great alongside a green salad. Adapted from veryveganval.com. Serves 4.
Roasted Squash with Radicchio and Miso
A delicious autumnal main course when squash and radicchio are in season. Serves 4.
Chickpea & Cabbage Soup
A hearty, nutritious soup with a soffritto base. (Search for soffritto.) Adapted from the Guardian.
Tomato Sauce
The key to this sauce is soffritto, so check out that recipe first. This base can go with pasta as it is, or add mince and cook on for lasagne, or blend and reduce it for pizza. Or, try adding butter beans, lentils, dried mushrooms, smoked paprika and a dash of balsamic vinegar for a… Read More »
Soffritto: The Holy Trinity
This combination of onion, carrot and celery is the basis for many delicious Italian – and other! – dishes. Some recipes call for a proportion of 2:1:1, others say 3:2:2; you decided how you like it. You can make loads and freeze it in portions, or just make it fresh as you need it. This… Read More »
