The simplest combinations are always the best, and the secret is the twice-cooked broccoli. You can even add chickpeas (between the garlic/chilli and broccoli) if you don’t find that abhorrent or serve with veggie sausages. Adapted from The Guardian.
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Cranberry Chocolate Tiffin
You might have sampled this if you shop with us at Christmas. This recipe is so easy to make (if you fancy more of a challenge, see overleaf!) and endlessly adaptable. Experiment with different dried fruits or nuts, and other spices or flavourings instead of (or alongside) the orange. It also scales up easily… Read More »
Rhubarb Crumble
Change the fruit depending on the season! You can always mix things up with a handful of porridge oats (in place of some flour), or adding some spices or vanilla essence to the fruit. Adapted from Felicity Cloake at the Guardian.
Breakfast Cookies
From the deli of yore, these are perfect for winter with plenty of warming spice – or anytime. Also a nice baked good for sharing or giving! Makes around 15.
The Best Granola
This is so easy to make and much more delicious and less expensive than anything you can buy. Follow the instructions carefully if you like it clumpy. Also, feel free to leave off the chocolate and add dried fruit if preferred, or try a mix (cranberries and chocolate, mmm). You can double this recipe… Read More »
Radicchio Salad with Beetroot and Walnuts
This lovely combo of flavours and textures is beautiful to look at and to eat. It uses a few bowls, but doesn’t take long really. Double the walnut if you want extra for snacking! Adapted from Minimalist Baker. Serves 4
